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8 Recipes Found

Stilton and Leek Pancakes with Mustard and Chive Sauce

Savory pancakes filled with chargrilled leeks and Stilton cheese, served with a creamy mustard and chive sauce.

Razor Clam, Leek and Brioche Bake

A sumptuous bake featuring razor clams, sweet leeks, and golden brioche topped with melted cheddar cheese and served with peas.

Stuffed Mushrooms with Stilton, Creamy Leeks and Garlic Croutons

Portobello mushrooms topped with Stilton cheese, served with a creamy garlic leek sauce and crispy homemade garlic croutons.

Pistachio-Crusted Monkfish with Crushed Potatoes and Sauce Vierge

Pan-fried pistachio-crusted monkfish served with buttery chive potatoes and a warm cherry tomato and basil sauce vierge.

Pâté en Waffle

Crispy homemade buttermilk waffles topped with sautéed chicken livers, served with a sweet golden raisin purée and pickled red onions.

Croissant 'Bread and Butter Pudding'

A quick microwave pudding featuring sliced croissants soaked in orange-zest custard, topped with sultanas and caramelized icing sugar.

Smoked Duck Tatin

A savoury twist on the classic tatin featuring caramelized onions, smoked duck breast, and golden puff pastry with mustard dressing.

Pea and Manchego Soufflé with Creamed Peas

A delicate vegetarian soufflé featuring blended peas and Manchego cheese, served alongside a smooth, spiced creamed pea sauce.