Ingredients

Steps

• Crush the pistachio nuts using a pestle and mortar.
• Mix the crushed nuts, flour, sesame seeds, salt, and pepper in a bowl.
• Spread the mixture on a tray and roll the monkfish in it to coat thoroughly.
• Fry the fish in butter and oil for 6-7 minutes until golden-brown.
• Boil the potatoes for 10-12 minutes until tender.
• Drain the potatoes and crush them with a fork.
• Mix butter and chives into the crushed potatoes.
• Heat the sauce ingredients in a pan until the tomatoes soften.
• Serve the fish sliced on top of the potatoes with a drizzle of sauce.