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Croissant 'Bread and Butter Pudding'

A quick microwave pudding featuring sliced croissants soaked in orange-zest custard, topped with sultanas and caramelized icing sugar.

VegetarianQuickDessertMicrowaveFrench-Inspired

Estimated Nutrition

Per Serving Total
Calories 846.2 kcals 1692.4 kcals
Carbohydrates 51.3 grams 102.5 grams
Fat 64.3 grams 128.6 grams
Protein 16.4 grams 32.8 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tsp
Vanilla Extract
50
g
Caster Sugar
1
piece
Icing Sugar
To dust
Dairy
200
ml
Double Cream
100
ml
Whole Milk
1
piece
Egg
Free-range
3
piece
Egg Yolks
Free-range
1
piece
Butter
For greasing
Fruits
0.5
piece
Orange
Zest only
1
tbsp
Sultanas
GrainsCereals
1
piece
Croissant
Ready-made, cut into slices

Steps

  • Simmer cream, milk, vanilla, and orange zest in a saucepan.
  • Whisk the egg, egg yolks, and sugar together in a large bowl.
  • Pour the warm cream mixture onto the eggs while whisking to create a smooth custard.
  • Layer croissant slices in a greased microwave-proof dish and top with sultanas and custard.
  • Microwave on full power for four minutes until the custard is set.
  • Dust with icing sugar and caramelize using a blowtorch before serving in two bowls.