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Indulgent cinnamon-spiced French toast served with whipped Chantilly cream and a smooth, sieved redcurrant and red wine sauce.
Golden-brown soda farl French toast topped with tender poached peaches in a vanilla-infused white wine syrup and drizzled honey.
Batter teacake slices in an egg and cream mixture, fry until golden, and top with warmed marmalade-coated apricots.