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Pain Perdu with Sticky Apricots

Batter teacake slices in an egg and cream mixture, fry until golden, and top with warmed marmalade-coated apricots.

VegetarianQuickBreakfastSweetFrench Toast

Estimated Nutrition

Per Serving Total
Calories 1052.4 kcals 1052.4 kcals
Carbohydrates 101.5 grams 101.5 grams
Fat 63.2 grams 63.2 grams
Protein 19.8 grams 19.8 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
CondimentsSauces
3
tbsp
Marmalade
Dairy
2
piece
Egg
Free-range
75
ml
Double Cream
1
tbsp
Butter
Fruits
110
g
Apricots
Tinned, drained
GrainsCereals
1
piece
Teacake
Ready-made, sliced horizontally into three
NutsSeeds
1
tbsp
Mint
Chopped

Steps

  • Whisk eggs, 75ml cream, and sugar to form a batter.
  • Dip teacake pieces into the batter until thoroughly coated.
  • Fry the bread in butter for 3 minutes per side until golden brown.
  • Warm apricots and marmalade in a pan until the jam melts.
  • Stir the chopped mint into the apricot mixture.
  • Stack the teacakes on a plate and top with the sticky apricots.