A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
An elegant mussel dish featuring English sparkling wine, fennel, and a creamy reduction sauce finished with fresh herbs.
Oven-poached haddock fillet topped with mushrooms and served in a rich white wine, dill, and cream butter sauce.
Pan-fried turbot served with softened leeks and warmed oysters in a rich champagne and cream butter sauce.
Fresh Dover sole fried until golden, served with a nutty brown butter sauce, capers, parsley, and succulent brown shrimps.
Clams and mussels served in a creamy sauce over samphire, finished with tomatoes and red seaweed garnish.
Tasty deep-fried fishcakes featuring smoked salmon, haddock, and quail's eggs, served with buttery chive sauce and wilted spinach.
Pan-seared beef fillets served with a rich shallot-tomato reduction, creamy herb butter sauce, mushrooms, and seasonal blanched vegetables.
Blanched asparagus topped with herb-crusted deep-fried soft-boiled eggs, served with a rich lemon hollandaise sauce.
Pan-seared cod served with blanched carrots, leeks, and potatoes in a smoked salmon infused garlic and parsley butter sauce.
Pan-fried salmon trout served with blanched spring vegetables and a zesty, clarified citrus butter vinaigrette.