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Fruity scones prepared by rubbing fats into flour, mixing with dried fruit and spices, then baking until golden brown.
Deliciously sweet mini buns combining dried fruit and sticky fudge for a tiny tea-time treat baked until golden brown.
A classic Moroccan tagine featuring tender chicken legs, sweet caramelised dried fruits, warm spices, and crunchy roasted almonds.
Sticky, warm buns filled with orange zest, cinnamon, and dried fruit, finished with an apricot glaze and orange icing.
A rich dough filled with dried fruit, layered with lard and butter, then baked until golden brown and sliced.
Rich traditional tea cakes loaded with dried fruit and cinnamon, made with a lard-sugar paste and yeasted dough.
Dried fruits are soaked in tea and brandy, then mixed into a spiced dough and baked until golden.
Chewy vegetarian flapjacks packed with dried mango, sour cherries, and coconut, baked until a beautiful deep golden-brown.
A quick, festive chutney using dried fruits, onions, and spices to liven up your holiday buffet table.
Dried apricots stuffed with a sweet coconut, prune, and cinnamon mixture, finished with crunchy almonds and chopped pistachios.
A mouth-watering lamb tagine simmered with aromatic spices, garnished with sesame-coated dried fruits and golden fried almonds.