Stuffed Apricots

Dried apricots stuffed with a sweet coconut, prune, and cinnamon mixture, finished with crunchy almonds and chopped pistachios.

Snack Vegetarian Vegan Healthy Dairy Free Gluten Free Dried Fruit

Estimated Nutrition

	Per Serving	Total
Calories	285.5 kcals	1142.1 kcals
Carbohydrates	35.7 grams	142.8 grams
Fat	16.1 grams	64.2 grams
Protein	4.7 grams	18.6 grams

Cook Time

5 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

55
ml

Maple Syrup

Fruits

110
g

Apricots

dried, soaked overnight

30
g

Prunes

pitted, moist

40
g

Coconut

desiccated

NutsSeeds

30
g

Almonds

whole

1
tsp

Cinnamon

ground, heaped

30
g

Pistachios

chopped

Steps

Drain the soaked apricots and allow them to dry.
Dry-fry the almonds in a pan and set aside to cool.
Finely chop the prunes and mix with the coconut, cinnamon, and maple syrup.
Spoon the mixture into each apricot and stuff with an almond.
Dip the open ends into the chopped pistachios and serve.