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Sautéed pheasant with garlic, onions, and wild mushrooms in a white wine and cream sauce served over molded rice.
Diced pork fillet sautéed with onions, garlic, and fresh peaches in a honey, white wine, and herb cream sauce.
Authentic Swedish meatballs served with a rich cream sauce, fresh cabbage and fennel salad, and boiled new potatoes.
Pan-seared halibut fillets served over fresh spinach with a rich white wine, mushroom, and spring onion cream sauce.