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A classic lemon and cream dessert served with homemade spiced ginger snap biscuits.
Light, crunchy biscuits made from a ginger-spiced paste, baked until golden, rolled into cylinders, and filled with whipped fresh cream.
A classic English whipped dessert made with double cream, citrus, and sweet white wine, chilled and served in elegant glasses.
A light, set Lucknowi cream flavored with saffron and rosewater, chilled overnight and topped with pistachios.