toodle.

Nimish

A light, set Lucknowi cream flavored with saffron and rosewater, chilled overnight and topped with pistachios.

VegetarianIndianDessertCreamSaffron
Estimated Nutrition
Calories
391.9
kcal / serving
2351.4 kcal total
Carbs
12.8g
per serving
76.5 g total
Fat
36.6g
per serving
219.8 g total
Protein
2.4g
per serving
14.2 g total
Cook Time
0
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Icing Sugar
Dairy
450
g
Double Cream
100
ml
Milk
warm, used for soaking saffron
NutsSeeds
1
pinch
Saffron Strands
soaked in 100ml warm milk
10
g
Pistachios
chopped, for decoration
Other
5
ml
Rosewater
1
piece
Silver Leaf
edible, optional for decoration

Method

1
2
3
4
5
6