Homemade Cranberry Biscotti

Sweet Italian-style biscuits made by blending flour, citrus zest, sugar, and cranberries into a dough, then baking and slicing.

Baking Vegetarian Dessert Citrus Cranberries

Estimated Nutrition

	Per Serving	Total
Calories	894.5 kcals	894.5 kcals
Carbohydrates	168.2 grams	168.2 grams
Fat	11.8 grams	11.8 grams
Protein	28.4 grams	28.4 grams

Cook Time

15 mins

Produces

1 batch

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

50
g

Caster Sugar

Dairy

2
piece

Eggs

Free-range

Fruits

1
piece

Lemon

Zest only

1
piece

Orange

Zest only

50
g

Cranberries

Fresh

GrainsCereals

150
g

Plain Flour

Plus extra for flouring

Steps

Preheat a baking sheet in the oven at 200°C.
Blend all ingredients in a food processor until a dough forms.
Shape the dough into a long loaf on a floured surface.
Bake on the preheated sheet for 15 minutes until golden.
Cool for two minutes and cut diagonally into thin slices.
Place the biscotti into a clean bowl to serve.