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Succulent pheasant breasts served with a smooth cauliflower purée, roasted garlic, and a rich Madeira-infused chicken wing sauce.
Reduce Christmas day stress by roasting chicken wings and vegetables, simmering with stock, straining, and freezing this flavorful gravy.
An intricate gourmet dish featuring honey-glazed chicken wings, cumin-dusted scallops, smooth celeriac purée, and a sweet apple chutney.
Chicken wings cured with garlic, ginger, and chilli, slow-cooked in oil, then roasted until crisp and finished with spiced dusting.