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Succulent suckling lamb legs, neck, and chops served with creamy borlotti beans, ewe's milk cheese, and charred Little Gem lettuce.
Slow-cooked lamb shanks served with lemon-syrup flavored borlotti beans and spicy merguez sausages for an unusual, hearty side dish.
Pan-seared herb-crusted beef fillet served alongside a refreshing lemon and parsley borlotti bean salad.