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A versatile, slow-cooked meat base flavored with bacon, chicken livers, red wine, and herbs for various classic dishes.
Golden, hand-held pastry pockets filled with seasoned chicken, potatoes, swede, and onions, baked until crisp and piping hot.
Hearty beef mince with carrots and onions topped with creamy mashed potatoes, baked until golden brown to serve forty people.
A hearty pork sausage and bacon casserole with beans, tomatoes, and herbs, perfect for serving a large crowd.