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A thick, concentrated Italian meat sauce slow-cooked with beef, pork, pancetta, and chicken livers for over four hours.
A quick, healthy vegetarian soup batch made with butternut squash, milk, and lime. Perfect for freezing and making ahead.
A hearty Italian soup featuring pasta, beans, and vegetables, slow-cooked for a deep flavor and served with parmesan.
A filling, slow-cooked vegetarian stew featuring root vegetables, butternut squash, and light, buttery dumplings for a warming family meal.
A serious batch of lasagne made with pork rib ragù, homemade pasta sheets, basil oil, and a rich cheese sauce.
A versatile base of beef mince braised with onions, garlic, herbs, and tomatoes, perfect for multiple meals or freezing.