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Sweat vegetables in oil, add giblets and water. Boil, skim, simmer with bouquet garni and peppercorns for 2 hours. Strain, season.
Slow-simmered pork belly in an aromatic soy and star anise broth, reduced to a syrupy sauce and served over noodles.
A tasty, aromatic Moroccan chicken tagine with olives and preserved lemons, perfect served alongside couscous for a filling supper.