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Giblet Chicken Stock

Sweat vegetables in oil, add giblets and water. Boil, skim, simmer with bouquet garni and peppercorns for 2 hours. Strain, season.

StockLightAromatic
Estimated Nutrition
Calories
397.14
kcal / serving
695 kcal total
Carbs
26.28g
per serving
46 g total
Fat
22.28g
per serving
39 g total
Protein
33.14g
per serving
58 g total
Cook Time
150
minutes
Serves
1.75
litres
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
2.3
litres
Water
Meat
450
g
Giblets
Excluding liver or chicken necks
NutsSeeds
1
unit
Bouquet Garni
Made with 6 sprigs of parsley, 1 sprig of thyme and 1 bay leaf sandwiched in half a leek, split lengthways
6
unit
Peppercorn
0
to taste
Salt
OilsFats
30
ml
Vegetable Oil
Vegetables
2
unit
Carrot
Peeled and chopped
2
unit
Onion
Peeled and chopped
2
stick
Celery
chopped
2
unit
Mushrooms
Chopped

Method

1
2
3
4
5
6