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A tasty, filling, and healthy vegetarian dal made with yellow split peas, spices, and a fragrant garlic-cumin oil topping.
A hearty seafood stew featuring tender monkfish, spicy chorizo, and a rich yellow split pea and vegetable broth.
Simmered pork belly served with a quick homemade sauerkraut and smooth, seasoned yellow split pea purée.
Pease pudding complements the saltiness of gammon perfectly in this classic English dish featuring mustard sauce and split peas.