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A traditional fruit cake soaked in strong ale overnight, then baked until firm. Perfect with cheese or jam.
A spiced wholemeal carrot cake with toasted pecans, coconut, and dried fruit, topped with cream icing and glazed baby carrots.
Tender beef stewed in red wine topped with savory cheddar and rosemary scones, baked until golden and delicious.
Blend flours, eggs, milk, and horseradish into batter; fry small pancakes until golden, then top with seasoned cream and salmon.