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A light, summery dish featuring tender cuttlefish, grilled watermelon, and spiced caramelized almonds served with a fresh radish salad.
A classic vegetarian almond tart with a jam base, topped with concentric blanched almonds and served with homemade vanilla custard.
Nutty, fruity, and wholesome homemade granola baked until golden-brown and tossed with dried cranberries for a delicious breakfast treat.