Maple, Pecan and Cranberry Granola

Nutty, fruity, and wholesome homemade granola baked until golden-brown and tossed with dried cranberries for a delicious breakfast treat.

Vegetarian Healthy Breakfast Granola Oats

Estimated Nutrition

Calories

240.4

kcal / serving

6250 kcal total

Carbs

25.2g

per serving

655.4 g total

Fat

14g

per serving

365.2 g total

Protein

5.3g

per serving

138.5 g total

Cook Time

minutes

Serves

servings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Maple Syrup

Can substitute with honey

Caster Sugar

0.5

tsp

Vanilla Extract

Fruits

150

Dried Cranberries

GrainsCereals

500

Jumbo Rolled Oats

NutsSeeds

175

Mixed Seeds

Pumpkin, sunflower, sesame, or linseeds

150

Or walnuts

pinch

Optional

tsp

Cinnamon

Optional

OilsFats

Sunflower Oil

Method

Preheat the oven to 170°C and line two large roasting trays with parchment paper.

Mix the maple syrup, sugar, oil, and vanilla extract in a large bowl.

Stir in the oats, seeds, nuts, coconut, salt, and cinnamon until thoroughly coated.

Spread the mixture evenly onto the roasting trays.

Bake for 15 minutes, stirring and swapping the trays halfway through.

Cool the granola completely before stirring in the dried cranberries.

Store the finished granola in an airtight container for up to one month.