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Traditional sushi rolls filled with fresh fish or avocado and cucumber, served with wasabi, pickled ginger, and soy sauce.
Crispy cabbage, carrots, and radishes cured in salt then preserved in a sweet vinegar syrup with chilli and soy.
Thinly sliced cucumbers pickled with sugar, vinegar, fresh root ginger, and stem ginger for a bright, tangy condiment.
A layered dessert featuring homemade pavlova, spiced raspberry syrup, peppercorn syrup, vanilla ice cream, and fresh strawberries.