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A flavorful spelt bread made using mashed potatoes and potato water, topped with new potatoes, rosemary, and indulgent gorgonzola.
Vegetarian spelt flour mini pizzas featuring a homemade tomato sauce and four optional gourmet toppings baked until crisp.
Scented breakfast muffins infused with chai tea, cinnamon, and crunchy almonds, made dairy-free with almond milk and sunflower oil.