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A sophisticated French-style opera cake featuring lemon and lavender flavors, tiered sponge, buttercream, and decorative white chocolate ganache.
Sweet moist sponge puddings with raspberry and white chocolate, served with unique basil ice cream and tangy raspberry coulis.
A chewy white nougat laden with candied lemon peel, toasted almonds, and blueberries on a crisp rice-paper base.
A rich chocolate and fruity cherry bread loaf, plaited and baked until golden for a delicious teatime treat.
An unusual sweet sourdough bread made with fresh raspberries and white chocolate chips, baked until golden and soft.
An intricate, festively shaped sweet bread made with white chocolate chips, candied orange peel, and warm aromatic cardamom.