toodle.

Raspberry and White Chocolate Sponge Pudding

Sweet moist sponge puddings with raspberry and white chocolate, served with unique basil ice cream and tangy raspberry coulis.

DessertRaspberryWhite ChocolateGreat British Bake OffSponge PuddingBasil Ice Cream
Estimated Nutrition
Calories
901.7
kcal / serving
5410.2 kcal total
Carbs
91.1g
per serving
546.6 g total
Fat
54.8g
per serving
328.6 g total
Protein
10.3g
per serving
61.5 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
90
g
Golden Caster Sugar
for the ice cream
85
g
Golden Caster Sugar
for the sponge
85
g
Light Brown Sugar
null
170
g
Self-Raising Flour
null
1
tsp
Vanilla Extract
null
85
g
White Chocolate Chips
null
4
tbsp
Icing Sugar
null
Dairy
3
piece
Egg Yolks
free-range
300
ml
Milk
full-fat
300
ml
Double Cream
null
175
g
Butter
lightly salted, softened
3
piece
Eggs
large, free-range
Fruits
85
g
Raspberries
frozen, for sponge
300
g
Raspberries
frozen, for coulis
Liquids
30
ml
Crème De Framboise Liqueur
for the ice cream
50
ml
Crème De Framboise Liqueur
for the coulis
NutsSeeds
12
g
Basil
fresh

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15