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A flavorful vegetarian dish featuring a homemade herb-infused tomato sauce and oven-roasted Mediterranean vegetables served over pasta.
Handmade linguine served with fresh crab, steamed mussels, artichokes, savory fontina mash, and slow-roasted Piedmont-style peppers.
A sophisticated take on a fried breakfast featuring slow-cooked eggs, crispy bacon, rich tomato fondue, and creamy mushroom velouté.
Roasted salmon fillets layered with tangy salsa verde, served alongside steamed waxy potatoes and a warm mustard-dressed green bean salad.