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Herby mozzarella-crusted beef fillet served with golden sautéed potatoes, crispy battered onion rings, roasted tomatoes, and a creamy mushroom sauce.
Succulent poached chicken marinated in a herby tomato dressing, served with a fresh asparagus and new potato salad.
Pan-seared pepper-crusted venison fillet served with oven-roasted cherry tomatoes, garlic, nuts, and a reduced red wine herb vinaigrette.