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Vegetarian suet pastry puddings filled with a rich mushroom and Irish stout reduction, steamed until tender and served with vegetables.
Jamaica's national dish featuring flaked salt cod, ackee, and peppers served with golden-brown shallow-fried suet dumplings.
A modern oven-baked version of the retro classic dessert featuring suet pastry and plum jam served with custard.
A festive steamed pudding made with dried fruits, spices, and pear purée, suitable for various dietary requirements.
Speciality vegetarian mince pies made with homemade fruit mincemeat and gluten-free pastry, suitable for those with wheat or dairy allergies.