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A creamy coffee-infused panna cotta served with a rich, warm dark chocolate sauce.
Fruity blueberry and red wine reduction served over buttery, cinnamon-sugared fried bread and topped with fresh cream.
A fragrant vegetarian dessert featuring coconut milk, lime zest, and vanilla simmered with basmati rice and garnished with mint.
Pears poached in spiced red wine, served with a rich chocolate sauce and crème fraîche for a classic dessert.