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Lime and Coconut Rice Pudding

A fragrant vegetarian dessert featuring coconut milk, lime zest, and vanilla simmered with basmati rice and garnished with mint.

VegetarianQuickDessertDairy FreeCoconut

Estimated Nutrition

Per Serving Total
Calories 546 kcals 546 kcals
Carbohydrates 82.3 grams 82.3 grams
Fat 23.5 grams 23.5 grams
Protein 5.2 grams 5.2 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
Fruits
2
piece
Lime
zest only
GrainsCereals
100
g
Basmati Rice
cooked
Liquids
100
ml
Coconut Milk
NutsSeeds
1
pod
Vanilla Bean
seeds scraped out
1
sprig
Mint
fresh, for garnish

Steps

  • Place 100ml coconut milk, lime zest, vanilla pod, seeds, and 50g sugar into a pan.
  • Bring the mixture to a boil and simmer for five minutes.
  • Remove and discard the vanilla pod from the pan.
  • Add 100g cooked rice to the pan and stir well.
  • Transfer the pudding to a bowl and garnish with a sprig of mint.