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Quick and easy vegetarian cheese and tomato pastries made with puff pastry, cheddar, and fresh basil leaves.
Brown sausages, sauté pancetta and vegetables, simmer in a brandy, wine, and stock sauce, then oven-roast with butterbeans.
A hearty lamb casserole slow-cooked with red wine and rosemary, served with crispy potato stacks and braised red cabbage.