Tomato Spirals

Quick and easy vegetarian cheese and tomato pastries made with puff pastry, cheddar, and fresh basil leaves.

Estimated Nutrition

Calories

57.1

kcal / serving

685.2 kcal total

Carbs

4.1g

per serving

49.3 g total

Fat

per serving

48.1 g total

Protein

1.2g

per serving

14.8 g total

Cook Time

minutes

Serves

pastries

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

125

ready-made

CondimentsSauces

tsp

Dairy

grated

NutsSeeds

leaves

fresh, shredded

Preheat the oven to 200°C and line a baking tray with greaseproof paper.

Roll the dough on a floured surface to a 3mm thickness.

Spread the tomato puree over the pastry and sprinkle with cheddar and basil.

Roll the pastry tightly and cut into 12 slices.

Place slices cut-side up on the tray and bake for 12 to 15 minutes.