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A traditional Mexican drink featuring three separate shots of lime juice, tequila, and spicy tomato-based sangrita mixed with citrus juices.
A classic vodka-based cocktail featuring tomato juice, lemon, and a spicy blend of Worcestershire and Tabasco sauces.
A smooth, refreshing gazpacho-style soup made by blending bread, tomatoes, peppers, and cucumber with olive oil and pesto.
A fragrant Moroccan-style monkfish stew with dried fruits, nuts, and spices, slow-cooked in a rich tomato and saffron sauce.
An authentic slow-cooked lamb tagine with aromatic spices, dried fruits, almonds, and honey for a meltingly tender finish.
A fragrant tomato chutney featuring Silk Road spices, corn, and chillies, perfect for pairing with cheeses and cold meats.
Slow-cooked pork shoulder and belly, shredded, pressed, breaded, and fried, served with soaked prunes and a smooth cauliflower purée.
Pan-seared cod stuffed with tapenade, roasted with chorizo, and served with a Mediterranean-style fennel, aubergine, and tomato accompaniment.
A comforting traditional British steamed suet pudding filled with tender beef shin, served with rich marrow sauce and creamy mash.
A refreshing vodka and tomato juice cocktail served in chilled shot glasses with fresh cucumber and cracked black pepper.
A sophisticated dish featuring traditional black badger pea hummus, roasted cauliflower, tempura leaves, and a rich smoked onion sauce.
Pan-fried spiced halibut steaks served alongside a zesty mixed bean salad and refreshing homemade cucumber tzatziki.