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A traditional Italian-style chestnut cake made with honey, fennel seeds, and pine nuts, finished with a sweet honey glaze.
A comforting dessert of chunky apples and blackberries topped with a rustic polenta and almond crumble.
A zesty lemon and lime custard tart featuring a buttery, homemade shortcrust pastry crust and topped with fresh fruit.
Succulent peach halves topped with a crunchy hazelnut and amaretti crumble, baked until golden and served with thick cream.