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A traditional Welsh fruit bread made with yeast, mixed spices, and tea-infused dried fruit, glazed with a sweet sugar syrup.
Tea-smoked trout served alongside a fresh green salad tossed in a creamy lemon and tarragon dressing with crispy pancetta.
Smoked haddock served over homemade herb and runner bean gnocchi with a creamy tomato and bean reduction sauce.
A warm, comforting baked dessert featuring layers of soaked brioche, spices, and sliced fruit topped with crunchy sugar crystals.