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Bread Pudding (Zemlovka)

A warm, comforting baked dessert featuring layers of soaked brioche, spices, and sliced fruit topped with crunchy sugar crystals.

BakingVegetarianComfort FoodDessertFruit
Estimated Nutrition
Calories
830.1
kcal / serving
3320.4 kcal total
Carbs
106.3g
per serving
425.2 g total
Fat
39.7g
per serving
158.8 g total
Protein
15.6g
per serving
62.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Soft Brown Sugar
1
tsp
Vanilla Extract
1
tbsp
Brown Sugar Crystals
for sprinkling
Dairy
400
ml
Full-Fat Milk
125
g
Unsalted Butter
plus extra for greasing
3
piece
Eggs
Fruits
75
g
Raisins
3
piece
Apples
peeled, cored, and sliced; or pears
1
squeeze
Lemon Juice
to keep fruit fresh
GrainsCereals
0.5
loaf
Bread
can be stale or brioche
Liquids
100
ml
Tea
cold
NutsSeeds
2
tsp
Cinnamon
1
tsp
Nutmeg
freshly grated

Method

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