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Fillet steaks dusted in star anise and potato flour, served with a fragrant citrus lemongrass rice and sticky chili sauce.
Boil fresh green beans until tender, then top with a savory sauté of golden garlic, toasted almonds, and tamari.
A quick and fresh tuna steak served over a honey-soy vegetable stir-fry with carrots, radishes, and asparagus.