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Swordfish slices rolled with a savory breadcrumb and herb filling, served with a fresh blanched fennel and onion salsa.
Swordfish marinated in lime and soy, then griddled and served with a roasted sweetcorn and zesty orange coriander salsa.
Swordfish steaks grilled to perfection and served with a zesty herb oil and a fresh Mediterranean tomato and pepper salad.
Swordfish steaks topped with a zesty herb and pine nut crust, served alongside buttery garlic mashed potatoes.