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Pheasant breasts stuffed with hazelnut garlic butter, breaded and fried, served with mashed swede and braised savoy cabbage.
A whole roasted chicken stuffed with pancetta, ham, and bread, served with creamed sweetcorn and herbed potatoes.
Small Spanish-style skewers featuring poached spiced quince and duck breast, grilled with a sticky membrillo glaze for festive appetizers.
Crispy pancetta-wrapped watermelon and mozzarella parcels served with a fresh, vibrant watermelon-dressed leaf salad.
Pan-seared partridge served with earthy artichoke purée, pickled artichoke discs, crispy kale, sweet caramelised apples, and a rich chicken sauce.
Crispy pancetta-wrapped prawns served with airy cheese-pear foam and a vibrant beetroot, apple, and mandarin salad.
Pan-fried calf's liver served with braised chard, savory lentils, crispy pancetta, and a creamy balsamic sauce.