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Pheasant Kiev, Crushed Swede, Hazelnut Butter and Smokey Bacon Cabbage

Pheasant breasts stuffed with hazelnut garlic butter, breaded and fried, served with mashed swede and braised savoy cabbage.

Main CoursePheasantGameKievAutumnal
Estimated Nutrition
Calories
1420.2
kcal / serving
2840.4 kcal total
Carbs
47.8g
per serving
95.6 g total
Fat
105.4g
per serving
210.8 g total
Protein
71.1g
per serving
142.2 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
115
g
Butter
Salted
2
piece
Eggs
Beaten
GrainsCereals
25
g
Plain Flour
50
g
Panko Breadcrumbs
Liquids
1
l
White Chicken Stock
Meat
1
piece
Pheasant
Large, plucked and cleaned
115
g
Smoked Pancetta
In one piece with skin on
1
piece
Toulouse Sausage
NutsSeeds
50
g
Hazelnuts
Peeled and toasted, plus extra for garnish
1
clove
Garlic
Peeled
1
head
Garlic
0.5
bunch
Fresh Thyme
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
2
tbsp
Rapeseed Oil
Vegetables
1
piece
Swede
Large, peeled and cut into 2cm dice
1
piece
Savoy Cabbage
Small, outer leaves retained, inner quartered

Method

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