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Rich smoked mackerel pâté with cooling yogurt and crisp cucumber served as elegant sandwiches on buttered white bread.
A flavorful fusion of smoky mackerel, crisp black pudding, and creamy spiced rice topped with fresh herbs and nutmeg.
Smooth smoked mackerel pâté served with caramelized roasted banana shallots and toasted brioche slices.
A fast, simple hash made with grated potato and beetroot, topped with smoked mackerel and poached eggs.