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Warm smoked eel fillets served over a fresh rocket and cherry tomato salad with a homemade vinaigrette dressing.
A luxury seafood pie featuring homemade rough puff pastry, clams, whelks, and smoked eel in a creamy white wine sauce.
Pan-fried smoked eel served with steamed vegetables, fresh pea shoots, and a rich buttery clam and white wine sauce.
Seafood miso soup with noodles, baby sweetcorn, and mushrooms, garnished with smoked eel for a comforting, easy-to-assemble meal.
Rich scrambled duck eggs with chives and whipped cream, served molded over savory smoked eel and garnished with spinach.