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Roasted venison loin served with a rich Mexican chocolate chilli sauce, glazed sweet potatoes, and toasted smoked cheese quesadillas.
Poached pork-wrapped celery heart served over sautéed spicy celery and topped with a rich, smoked cheese sauce.
Slow-cooked salt marsh lamb served with a creamy celeriac and potato mash, finished with a sweet honey and thyme glaze.
Handmade walnut pastry filled with smoked cheese, potatoes, and spinach, served with a spicy homemade carrot and ginger chutney.
Savory pancakes filled with leeks, herbs, and smoked cheese, breaded in polenta, and served with a fresh vegetable salsa.
An oven-baked German egg noodle dish featuring a creamy smoked cheese sauce, savory speck, and golden fried onions.