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A deliciously savoury and comforting Japanese soup featuring asparagus, silken tofu, and authentic dashi broth prepared in minutes.
A low-fat, high-protein vegetarian dish featuring steamed silken tofu topped with a warm soy, sesame, and chilli dressing.
A seared rib-eye steak on griddled ciabatta topped with fresh spinach and a creamy herb-infused silken tofu dressing.