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A spicy Indian-inspired Welsh rarebit featuring a thick, bubbly cheese topping with green chillies, garlic, and fresh coriander.
A rustic hollowed cob loaf stuffed with layers of roasted red onions, tomatoes, and three types of blue cheese.
Thinly sliced celeriac simmered in seasoned cream and milk, topped with Shropshire blue cheese, and baked until golden and bubbling.
Thick bread topped with a savory blue cheese mixture, grilled until golden and served with a tangy fruit chutney.