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Braise beef with chorizo and red wine, served with creamy horseradish mash and oven-baked rosemary suet dumplings.
A comforting beef stew with red wine, porcini mushrooms, and root vegetables, perfect for dinner parties and served with mash.
A rich Austrian stew featuring slow-cooked beef and plenty of onions seasoned with sweet and hot paprika and caraway.
Slow-cooked beef chilli topped with a cheesy cornbread batter and baked until golden and bubbling in individual pie dishes.
Flaked braised beef layered with fried sourdough and cheese, oven-baked and served with crispy deep-fried purple sprouting broccoli.