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A jelly-set preserve featuring soft, tender shredded Seville orange peel and a traditional citrus flavor profile.
A traditional fruit cake made with beef dripping and served with homemade Seville orange marmalade.
Shortcrust pastry filled with zesty Seville orange custard and topped with thick, baked meringue peaks.
Roast wild ducks with a rich orange liqueur sauce, served alongside sautéed savoy cabbage, smoked bacon, and root vegetables.
Scrubbed oranges are boiled, shredded, and cooked with sugar until setting point is reached, then potted into sterile jars.