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Tapas-style seafood coated in almond crust, deep-fried until golden, served with a zesty, smoky roasted red pepper purée.
Fried red mullet served with a complex Thai-inspired vegetable purée, fresh fennel salad, and a rich browned butter ketchup sauce.
Roast red mullet fillets over sliced potatoes and fennel with olives, capers, and tomatoes for a delicious Mediterranean-style dinner.