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A mouthwatering French-Basque chicken casserole braised with chorizo and peppers, served with a vibrant, thinly sliced artichoke and frisée salad.
An Italian seafood classic featuring whole lobster and spaghettini pasta in a rich, homemade tomato and basil sauce.
Lamb neck fillets and spicy mince patties wrapped in buttery filo pastry with roasted peppers and baked until golden crisp.